Monday, October 19, 2009

What's that smell like?

Natalie in apartment 216 gave us a treat in culinary artistry. After some serious organoleptic analysis, it was a unanimous decision by the 20 participating residents, that the blanched beans and secret-family-recipe-pasta were the best they've ever had.
What made this occasion all the sweeter is that all the food was free! Natalie taught us how we can prepare a gourmet meal for ourselves and then she was generous enough to let us sample her wares.
Special thanks to Natalie; the blanched beans were exquisite, the pasta was tasty and the lessons were priceless.

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